Vacuum emulsifying machine cleaning methods have these classifications

VacuumEmulsion machineIt has the functions of emulsification, dispersion, homogenization, shearing, grinding, heating, etc. The speed and the speed of the stirring paddle adopt frequency conversion speed regulation. According to the process requirements, the motor can be adjusted to the necessary speed through the frequency converter speed regulation to achieve The effect of energy saving and environmental protection. At the same time, compared with the competitive models in the market, the closed vacuum can reduce the mercury consumed by the emulsification system by 50% and the energy consumption by 70%, thus controlling the operating cost.

Vacuum emulsifying machine to achieve emulsification requires these two factors: the appropriate emulsifier, can be used as a mutually incompatible oil phase water phase molecules before the fusion of the medium. As a bridge or medium between water molecules and oil structure, the emulsion of oil and water will be stably stored according to our expected time through the action of electric charge and intermolecular forces. Another factor is the need for strong mechanical shear dispersion, the oil, the water phase of the fluid medium in the cutting dispersion into fine particles, and then the particles aggregated together, while mixing with each other, and finally form an emulsion.

Vacuum emulsifying machine can use these cleaning methods:

Soaking cleaning method: using the chemical energy and heat energy of a certain temperature and concentration of cleaning agent to soften or dissolve the residual substances adhered to the tank, is a simple and easy to operate cleaning method.

Jet cleaning method: under a certain pressure, detergent or water through a fixed shape of the nozzle on the need to clean the parts of the high shear emulsifier equipment spray, remove dirt, is a common cleaning method.

Scrub: use rotary scrub to scrub dirt, decontamination effect is better.

Ultrasonic cleaning: some vacuum emulsifying machine equipment with high cleanliness requirements, the general cleaning method may not meet the cleaning requirements, in this case, the ultrasonic cleaning method can be selected.

CIP cleaning system: commonly known as in-situ cleaning system, is widely used in beverages, dairy products, fruit juice, pulp, jam, wine and other high degree of mechanization of food and beverage production enterprises. For production equipment with strict requirements on health level, CIP can also be used.