Introduction to the workflow of hot pot seasoning equipment
Release time:
2023-11-15
Hot pot seasoning equipment workflow introduction: 1 raw material selection: according to the taste of different seasoning needs, choose different raw materials, such as chili, pepper, ginger, garlic, soy sauce, monosodium glutamate, sesame oil and so on. 2. Feeding: Add the raw materials to the hot pot seasoning equipment one by one in proportion, and pay attention to the usage and sequence of each raw material.
Hot pot seasoning equipmentThe workflow is introduced:

1. Selection of raw materials: According to the taste needs of different seasonings, choose different raw materials, such as chili, pepper, ginger, garlic, soy sauce, monosodium glutamate, sesame oil, etc.
2. Feeding: Add the raw materials to the hot pot seasoning equipment one by one in proportion, and pay attention to the usage and sequence of each raw material.
3. Mixing: According to the different specifications and models of the hot pot seasoning equipment, the equipment will adopt different mixing methods, including automatic mixing and manual mixing. Through mixing, various raw materials are uniformly mixed in the equipment to form seasonings.
4. Seasoning: According to different taste needs, it can be seasoned through the control panel of the device, such as soy sauce, salt, monosodium glutamate, chili oil, etc.
5. Packaging: When the hot pot seasoning is completed, it can be packaged by automatic packaging machine or manual packaging machine. The seasoning after packaging can be stored and sold in the storage room and other places.
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