Some basic information and working principle of vacuum emulsifying machine


Release time:

2023-09-15

Vacuum emulsifying machine is a kind of equipment used to prepare emulsion liquid, emulsion or suspension. It is usually used in food, pharmaceutical, cosmetics and other industries, for the production of emulsion, cream, cream cosmetics, ointment and other products. The following is some basic information and working principle about the vacuum emulsifying machine:

Some basic information and working principle of vacuum emulsifying machine

vacuum emulsifying machineIs a kind of equipment used to prepare emulsion liquid, emulsion or suspension. It is usually used in food, pharmaceutical, cosmetics and other industries, for the production of emulsion, cream, cream cosmetics, ointment and other products. The following is some basic information and working principle about the vacuum emulsifying machine:

1. Working principle: The vacuum emulsifying machine mixes the liquid and solid components and produces shearing action through the principles of mechanical shearing, stirring, high-speed rotation and negative pressure vacuum, so that it is evenly dispersed in the continuous phase. At the same time, by creating a negative pressure vacuum environment, it helps to remove bubbles and air in the mixture, making the emulsification effect better.

2. Equipment composition: Vacuum emulsifying machine is usually composed of emulsifying tank, main mixer, shearing tool, vacuum system, heating/cooling system and control system. The emulsifying tank body has a double-layer jacket structure, which can provide heating or cooling functions. The main mixer and shear cutter are responsible for the mixing and homogenization process, and the vacuum system is used to create a negative pressure environment.

3. Functional characteristics:
Efficient emulsification: The vacuum emulsifying machine adopts specially designed agitator and shear cutter, which can quickly and evenly mix the liquid and solid components to achieve efficient emulsification effect.
Negative pressure vacuum treatment: By creating a negative pressure vacuum environment, the air bubbles and air in the mixture are removed to improve the stability and quality of the product.
Temperature control function: The emulsification tank is usually equipped with a heating/cooling jacket, which can be controlled according to the needs to adapt to the process requirements of different products.
Flexibility: Vacuum emulsifying machines usually have the functions of adjustable speed and adjustable power, which can be adjusted according to the characteristics and processing requirements of different materials.
Hygienic and easy to clean: The equipment is designed to meet hygienic requirements and is easy to clean and maintain.




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