The Principle and Main Function of the Emulsion Machine for Pharmaceutical Ointment

pharmaceutical ointmentEmulsion machineThe main functions:

The lid is manual (automatic) lifting type, and the discharging mode is emulsifying pot turning type and pot bottom valve discharging type. The heating of materials is realized by heating the steam in the interlayer, and the heating temperature is arbitrarily set and automatically controlled. The material can be cooled by connecting the coolant in the interlayer, the operation is simple and convenient, and the interlayer is provided with a thermal insulation layer. The homogenizing system and the stirring system can be used separately or at the same time. The material of the particle, emulsification, mixing, blending, dispersion, etc. can be completed in a short time. The part in contact with the material is made of stainless steel (commonly used SUS304, medical 316L), the inner surface is mirror polished, the vacuum mixing device is hygienic and clean, and the food department is in line with the sanitary standard of GMP, which is the ideal cream production equipment for customers.

The working principle of the medicine cream emulsion machine:

After the materials are mixed and reacted by heating and stirring in the water pot and the oil pot, the materials are sucked into the emulsifying pot by the vacuum pump. The central stirring and polytetrafluoroethylene scraper in the upper part of the emulsifying pot always cater to the body of the stirring pot to clean the wall-hanging sticky materials, so that the scraped materials continuously produce new interfaces. Then the blades are cut, compressed and folded to make the stirring and mixing flow to the homogenizer, the material passes through the strong cutting, impact, turbulence and other processes generated between the high-speed rotating cutting wheel and the fixed cutting sleeve. The material is cut in the shear seam and quickly broken into particles of 200um-0.2um. As the emulsifying pot is in a vacuum state, the bubbles generated during the stirring of the material are promptly pumped away. The use of vacuum, so that the production of products in the mixing process is no longer mixed with bubbles, so as to ensure that the food division can produce rich luster, delicate and good ductility products.